Fenugreek, which is often found in curry powders, has a sweet, oniony scent. Some refer to flavor as burnt sugar or a pungent maple. Try adding this dried herb to fruit or lamb dishes.
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Very interesting but familiar smell, reminiscent of the Georgian spice blend, Khmeli Suneli - the aroma goes well with lamb or chicken dishes - leaves crushed into the ground meat or sprinkled on top for pan braising. Good spice!
I've always wanted to try cooking with Fenugreek. Loving it. Herby and maple-y. Added to pulled pork. Fabu!!!
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