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Traditionally, Yemenite hawaij is used for soup. Both pungent and savory, my Hawayej spice blend is wonderful for seasoning stews and perfect for elevating roasted vegetables recipes.
Add Haweyej to cooked butternut squash and blend with a bit of olive oil for a flavorful puree.
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I’ve started making some Israeli dishes using Hawayej. Very interesting taste. I’m really enjoying your spices. Thanks.
LaBoite Hawayej is EXCELLENT!
The Hawayej adds another dimension to vegetables and soups! A little goes a long way. Love it!
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