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Known commonly by the Thai name makrut (มะกรูด), these leaves are bright, bitter, and intensely aromatic. A key ingredient in Thai dishes, they go great with almost all seafood, gamier meats, noodle dishes, and more!
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The lime leaves arrived fragrant, tasty, and fresh. They made a delicious makrut lime vinaigrette.
An overall good product but a considerable amount of flavor is lost in the drying process.Increase the amount you use by one half.
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