La Boîte x Éclat Spiced Chocolate Bars

Limited Edition: This collection is available for a limited time only. Once these bars are gone, they’re gone—crafted in small batches and available while supplies last.

“the best chocolate in America” — Bon Appétit on Éclat

Borneo Spice Chocolate Bar

Alluring and complex, Borneo blends Indonesian long pepper and mace for a nutty, peppery base accented by bright lemon and a soft lavender finish, all enveloped in Éclat’s 54% dark chocolate. Layers of warmth, citrus, and floral notes unfold with every bite. This bar reflects the spice heritage of Southeast Asia - where tropical abundance and centuries of cultural exchange have shaped a bold yet elegant flavor identity.

Loved by spice explorers, Southeast Asian cuisine enthusiasts, and anyone seeking chocolate adventures that transport them through authentic ingredients and contemporary artistry.

Desert Rose Spice Chocolate Bar

Nutty, sweet, and beautifully floral, Desert Rose evokes the vibrant markets and traditions of the Eastern Mediterranean. Toasted sesame and halva lend a rich nuttiness, while rose and cardamom weave a fragrant, elegant finish. The result is a chocolate bar that feels both comforting and transportive, connecting centuries-old flavor traditions with modern confectionery craft.

Made with Éclat’s smooth dark chocolate and La Boîte’s signature Desert Rose blend, it balances richness, fragrance, and depth in perfect harmony. Bon Appétit named Éclat “the best chocolate in America,” and this collaboration channels that mastery into a refined, spice-forward bar.

Perfect for spice adventurers, Eastern Mediterranean flavor enthusiasts, and anyone who believes dessert should tell a story of place and tradition.

Reims Spice Chocolate Bar

Warm, familiar, and sophisticated, Reims channels the cozy spice of gingerbread and the classic pan d'epices of the Champagne region in France. Cinnamon, honey, and star anise lend spicy-sweet depth, balanced by Éclat’s dark chocolate, celebrating French gastronomic heritage through contemporary artistry. Each bite evokes luxury, comfort, and warmth. This bar embodies refinement and the creative spirit shared by La Boîte and Éclat.

Great for French cuisine enthusiasts, luxury chocolate lovers, and anyone who believes refinement and warmth can coexist in every bite.

The Éclat × La Boîte Spice Chocolate Set

All three bars—Borneo, Desert Rose, and Reims—are available together as a beautiful gift set. Each bar celebrates a different spice region and story, and together they illustrate how chocolate can carry flavor, memory, and craft across cultures.

Three Bar Set Includes:

• Borneo Spice Chocolate Bar: dark chocolate, long pepper, mace, lavender, spices
• Desert Rose Spice Chocolate Bar: milk chocolate, halva, rose, cardamom, spices
• Reims Spice Chocolate Bar: dark chocolate, honey, star anise, cardamom, spices

La Boîte x Éclat Chocolate Collection

Each chocolate bar in the La Boîte × Éclat Chocolate Collection is a true collaboration between our spice and Éclat’s chocolate—the perfect meeting of creativity and craftsmanship. Éclat Chocolate, led by master chocolatier Chris Curtin, has long been a friend and partner of La Boîte. Recognized by Bon Appétit as “the best chocolate in America,” Éclat’s refined technique and dedication to excellence make them the ideal partner to express our shared love of flavor, texture, and innovation. Together, we bring the sensory worlds of spice and chocolate into harmony.

Product Details:

• Each bar is made with Éclat’s signature chocolate and La Boîte spices
• Handcrafted in Pennsylvania by Éclat Chocolate
• Developed in collaboration with La Boîte in New York City
• Available individually and as a set