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The ultimate 8 peppercorn blend
za'atar leaves, sumac, sesame
Onion. Mustard. Garlic.
cilantro, chili, garlic, lemon
fleur de sel, orange, fennel
the harissa spice blend
oak-smoked cassia cinnamon
earthy, tangy, medium-heat chili
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Bold, aromatic, and slightly sweet, oak wood-smoked peppercorns infuse dishes with fragrance and flavor. Elevate everything from cast iron burgers to slow-cooked braises.
2.5 oz / 70 g
oak-smoked Tellicherry peppercorns