Smoked Salt
Smoked Salt
smoked salt up close
Smoked Salt
Smoked Salt
Smoked Salt
Smoked Salt
Smoked Salt
Smoked Salt
smoked salt up close
Smoked Salt
Smoked Salt
Smoked Salt
Smoked Salt
Spice blend

Smoked Salt

Smoked Salt

$21
$21

oak-smoked flake salt

Smoky and salty in a single pinch. Delicate, pyramid-shaped flakes are carefully smoked to evoke the distinctive flavor of grilling over an open flame.

2.75 oz / 77 g

Ingredients & Allergens

oak-smoked Maldon salt
CONTAINS - salt

View full details

Recipes using this product

Salmon Burger with Harissa and Honey

Salmon Burger with Harissa and Honey

This salmon burger stands out for its hand-cut texture—moist, tender chunks of fresh salmon gently bound together for a juicy interior and caramelized crust. It is seasoned with Izak—a bold blend inspired by North African harissa, featuring sweet chili, cumin, and coriander for smoky heat and toasty depth. Arugula, egg, and breadcrumbs round out the mix—bringing freshness, structure, and just...
View Recipe
Lamb Burger with Chermoula Yogurt Sauce

Lamb Burger with Chermoula Yogurt Sauce

Pasha adds bold Eastern Mediterranean character and subtle floral aroma—ideal for lamb burgers with feta or yogurt sauce. Featuring Urfa chili, sumac, oregano, and nigella, this blend brings warmth and...
View Recipe
Steak Burger with Mushrooms and Cheddar

Steak Burger with Mushrooms and Cheddar

All the flavor and satisfaction of a perfectly charred steakhouse cut, layered into a burger. These caramelized, crispy-edged patties are seasoned with Pierre Poivre and Smoked Salt, then topped with...
View Recipe
Deconstructed Baba Ganoush

Deconstructed Baba Ganoush

Lior first made this dish for me at a Shabbat dinner, and it completely changed how I think about baba ganoush. Instead of blending the eggplant, he chars it whole...
View Recipe
More Recipes

Explore Recipes

Discover more delicious ideas to try next
See More Recipes
Salmon Burger with Harissa and Honey

Salmon Burger with Harissa and Honey

This salmon burger stands out for its hand-cut texture—moist, tender chunks of fresh salmon gently bound together for a juicy interior and caramelized crust. It is seasoned with Izak—a bold blend inspired by North African harissa, featuring sweet chili, cumin,...
View Recipe
Lamb Burger with Chermoula Yogurt Sauce

Lamb Burger with Chermoula Yogurt Sauce

Pasha adds bold Eastern Mediterranean character and subtle floral aroma—ideal for lamb burgers with feta or yogurt sauce. Featuring Urfa...
View Recipe
Steak Burger with Mushrooms and Cheddar

Steak Burger with Mushrooms and Cheddar

All the flavor and satisfaction of a perfectly charred steakhouse cut, layered into a burger. These caramelized, crispy-edged patties are...
View Recipe
Deconstructed Baba Ganoush

Deconstructed Baba Ganoush

Lior first made this dish for me at a Shabbat dinner, and it completely changed how I think about baba...
View Recipe
More Recipes

Explore Recipes

Discover more delicious ideas to try next
See More Recipes