Vietnamese Cinnamon

3 reviews
Price
$9
Recipes using this spice
In stock!

A warm spice made from the bark of young tree stems.

This pungent yet complex cinnamon variety, also known as Saigon cinnamon, is great for adding sweetness and warmth to lamb, poultry, desserts, and pork.

Main Ingredients in Vietnamese Cinnamon

  • Ground Vietnamese cinnamon
Product Details
  • 1.5 oz. by weight
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Customer Reviews
5.0 Based on 3 Reviews
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JH
01/25/2023
Janet H.
United States

The best cinnamon!

There is a very tangible difference that elevates this cinnamon above any others. This is the absolute best to highlight or finish a cocktail or sprinkle on a dessert or yogurt or smoothie or....you get the idea. While I might not use this when baking a big batch of something, it is definitely my choice for finishing. SO GOOD!!

TS
01/01/2022
Terri S.
United States United States

Great tasting cinnamon!

Lots of different cinnamons out there, but this is the best. Very bright flavor. I think it’s C. loureiroi (Saigon cinnamon, Vietnamese cassia.)

MF
10/15/2021
Markus f.
United States United States

Great spice

Had a great experience