Apple and Almond Salad
The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. This crunchy and fresh salad is very addictive.
The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. This crunchy and fresh salad is very addictive.
Salad
6
Helen Park
The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. This crunchy and fresh salad is very addictive.
2 romaine lettuce hearts, cut into 1” pieces
1 5oz bag arugula
1 granny smith apple, sliced paper thin
1 cup Sillery Almonds, or toasted almond slices
1 cup pomegranate arils
½ cup Coquelicot Vinaigrette
Salt to taste
Pepper to taste
In a large bowl, toss all ingredients well to combine. Season with salt and pepper to taste.
Here is the Coquelicot Vinaigrette recipe again for reference.
For the full Rosh Hashanah celebration, complete the meal with:
Braised Brisket with Ayala and Pom
Sweet Potatoes with Olive and Lemon
Olive and Lemon Balsamic Vinaigrette
Moruno Pickled Celery and Raisins
Questions? Contact helen@laboiteny.com
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