Apple and Almond Salad

The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. This crunchy and fresh salad is very addictive.

Author

Helen Park

Servings

6

Category

Salad

Ingredients

• 2 romaine lettuce hearts, cut into 1” pieces
• 1 5oz bag arugula
• 1 granny smith apple, sliced paper thin
• 1 cup Sillery Almonds, or toasted almond slices
• 1 cup pomegranate arils
• ½ cup Coquelicot Vinaigrette
• Salt to taste
• Pepper to taste

Directions

1. In a large bowl, toss all ingredients well to combine. Season with salt and pepper to taste.