The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. This crunchy and fresh salad is very addictive.

 

 

Apple and Almond Salad

Helen Park

Servings/Yield

6

Category

Salad

The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. This crunchy and fresh salad is very addictive.

Apple and Almond Salad

Ingredients

  • 2 romaine lettuce hearts, cut into 1” pieces

  • 1 5oz bag arugula

  • 1 granny smith apple, sliced paper thin

  • 1 cup Sillery Almonds, or toasted almond slices

  • 1 cup pomegranate arils

  • ½ cup Coquelicot Vinaigrette

  • Salt to taste

  • Pepper to taste

Directions

  1. In a large bowl, toss all ingredients well to combine. Season with salt and pepper to taste.

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