Name: Apple and Almond Salad
Yield: 6
Ingredients: 2 romaine lettuce hearts, cut into 1” pieces; 1 5oz bag arugula; 1 granny smith apple, sliced paper thin; 1 cup Sillery Almonds, or toasted almond slices; 1 cup pomegranate arils; ½ cup Coquelicot Vinaigrette; Salt and pepper to taste

The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. This crunchy and fresh salad is very addictive.