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The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. This crunchy and fresh salad is very addictive.
In a large bowl, toss all ingredients well to combine. Season with salt and pepper to taste.
Here is the Coquelicot Vinaigrette recipe again for reference.
For the full Rosh Hashanah celebration, complete the meal with: