Name: Basque Spice Blend
Yield: Makes about
Ingredients: 1/4 cup /5 grams crushed dried marjoram; 3 Tablespoons/ 15 grams Espelette pepper flakes; 1/2 Tablespoons/ 3 grams anise seed, ground; 1 teaspoon/ 3 grams granulated dried orange peel; Scant 3/4 teaspoon/ 2 grams caraway seed, ground

Braise white beans with cured chorizo add this blend and serve it with poached eggs and grilled bread. It also adds a sweet, hot element to carrot puree.

Related Products

Cart

Our recommendations

Pierre Poivre

Za'atar

OMG

Shabazi

Cancale

Izak

Smoked Cinnamon

Aleppo Chili

Subtotal

Basque Spice Blend

Basque Spice Blend

Category

Author

Servings/Yield

Ingredients

Directions

Recipe Note

Related Products

Anise

Anise

Espelette Chili

Espelette Chili

Marjoram

Marjoram