Basque Spice Blend
Braise white beans with cured chorizo add this blend and serve it with poached eggs and grilled bread. It also adds a sweet, hot element to carrot puree.
Braise white beans with cured chorizo add this blend and serve it with poached eggs and grilled bread. It also adds a sweet, hot element to carrot puree.
Rated 4.7 stars by 6 readers
Spice Blend
Makes about 1/3 cup or 28 grams
Weigh (preferable) or measure out the spices individually.
Grind the anise and caraway in a dedicated spice grinder.
Mix all spices together.
Store in an airtight container.
La Boite
New York, New York
info@laboiteny.com
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