Basque Spice Blend

Author

Recipe by Lior Lev Sercarz from The Spice Companion

Servings

Makes about 1/3 cup or 28 grams

Category

Spice Blend

Ingredients

• 1/4 cup /5 grams crushed dried marjoram
• 3 Tablespoons/ 15 grams Espelette pepper flakes
• 1/2 Tablespoons/ 3 grams anise seed, ground 
• 1 teaspoon/ 3 grams granulated dried orange peel
• Scant 3/4 teaspoon/ 2 grams caraway seed, ground

Directions

1. Weigh (preferable) or measure out the spices individually.
2. Grind the anise and caraway in a dedicated spice grinder.
3. Mix all spices together.
4. Store in an airtight container.