Black Cumin and Turmeric Eggplant

This spice blend recipe is from the Spice Companion book and highlights turmeric and black cumin. It is also great for meat and fish. Japanese eggplants are smaller and denser with a more "meaty" texture. They lend themselves to a variety of cooking techniques and flavors. This can be served hot, at room temperature, or even cold.

 

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