My shopping cart
Your cart is currently empty.Continue Shopping
The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for his bespoke mixes, which showcase the unique characteristics of each Bloody’s base spirit.
A gin based bloody Mary is called a Red Snapper; but when you season it with gin botanicals such as juniper, and substitute wasabi for horseradish, we think you should change the name!
Build drink in a mixing glass then fill with ice
Roll (pour into another glass then back again a couple times) then fine strain into a chilled Tom Collins glass filled with ice
Garnish with lime wedge