Bloody Marlene

The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for his bespoke mixes, which showcase the unique characteristics of each Bloody’s base spirit.

A gin based bloody Mary is called a Red Snapper; but when you season it with gin botanicals such as juniper, and substitute wasabi for horseradish, we think you should change the name!

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