The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for his bespoke mixes, which showcase the unique characteristics of each Bloody’s base spirit.

A gin based Bloody Mary is called a Red Snapper; but when you season it with gin botanicals such as juniper, and substitute wasabi for horseradish, we think you should change the name!

 

 

Bloody Marlene

Jim Meehan

Servings/Yield

1 drink

Category

Drink

Bloody Marlene

Ingredients

    For the drink

    • 4 oz. tomato juice
    • 1 1⁄2 oz. gin
    • 1⁄4 oz. Lea & Perrins Worcestershire sauce
    • 1⁄4 oz. lemon juice
    • 1⁄4 oz. lime juice
    • 1⁄2 tsp. B-Marlene
    • 1⁄2 tsp. pickled wasabi
    • 1⁄4 tsp. Cholula hot sauce

    For the garnish

    • Lime wedge

    Directions

    1. Build drink in a mixing glass then fill with ice

    2. Roll (pour into another glass then back again a couple times) then fine strain into a chilled Tom Collins glass filled with ice

    3. Garnish with lime wedge

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