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The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for his bespoke mixes, which showcase the unique characteristics of each Bloody’s base spirit.
Many of the flavors of traditional Aquavit, gin's Scandinavian sister, find their way into the spice blend developed to enhance the rye bready quality of this Bloody; a herring pairing is option, but suggested.
4 oz. tomato juice
1 1⁄2 oz. aquavit
1⁄4 oz. Lea & Perrins Worcestershire sauce
1⁄4 oz. lemon juice
1⁄4 oz. orange juice
1⁄2 tsp. Gold’s horseradish
1⁄4 tsp. Cholula hot sauce
Dill pickle spears
Build drink in a mixing glass then fill with ice
Roll (pour into another glass then back again a couple times) then fine strain into a chilled Tom Collins glass filled with ice
Garnish with dill pickle spear