The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for his bespoke mixes, which showcase the unique characteristics of each Bloody’s base spirit.

Vodka provides a clear canvas that allows the Bloody Mary mix to stand out, so hold the salad bar: this one doesn’t require a sideshow.

Bloody Mary

Name: Bloody Mary
Yield: 1
Ingredients: 4 oz. tomato juice; 11⁄2 oz. vodka; 1⁄4 oz. lemon juice; 1⁄4 oz. lime juice; 1⁄4 oz. Lea &amp; Perrins Worcestershire sauce; 1⁄2 tsp. Gold’s horseradish; 1⁄2 tsp. B-Mary; 1⁄4 tsp. Cholula hot sauce; Celery stalk

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Servings/Yield

1 drink

Author:

Jim Meehan

Ingredients

4 oz. tomato juice
11⁄2 oz. vodka
1⁄4 oz. lemon juice
1⁄4 oz. lime juice
1⁄4 oz. Lea & Perrins Worcestershire sauce
1⁄2 tsp. Gold’s horseradish
1⁄2 tsp. B-Mary
1⁄4 tsp. Cholula hot sauce

For the garnish

Celery stalk

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Directions

Build in a mixing glass then fill with ice
Roll (pour into another glass then back again a couple times) then fine strain into a chilled pint glass filled with ice
Garnish with a celery stalk