Canning Tomatoes

Whether preserving the fruits of labor from your own tomato garden or hoarding those amazing summer farmers’ market tomatoes, canning is a great way to make a seasonal snapshot last all year long.  You can also add spices like Izak and Sharwarma West to the jar to make a shaksuka starter that is ready and waiting for you.  The process does take some time, so set up a show to binge or call that friend you are long overdue for a catch up with and you will be done before you know it.




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