Name: Chai Spiced Banana Bread
Yield: 6-8 slices
Ingredients: 1 cup whole wheat flour; ½ cup ground flax seeds; 1 tsp baking soda; ¼ tsp baking powder; Pinch of salt; 3 ripe bananas, mashed; 2 eggs; ½ cup full fat Greek yogurt; ¼ cup melted, cooled butter; 1 cup date syrup (silan), maple syrup or honey; 1 tsp vanilla; 1 Tbsp Chai spice blend; ¼ teaspoon Chili powder

This healthy chai spiced banana bread is exactly the nourishing, delicious snack you need in your life! I added a hit of chili for that sweet hot combo that is everything. Dive into this luxurious spiced delight.

Chai Spiced Banana Bread

Kanchan Koya

Servings/Yield

6-8 slices

Ingredients

1 cup whole wheat flour
½ cup ground flax seeds
1 tsp baking soda
¼ tsp baking powder
Pinch of salt
3 ripe bananas, mashed
2 eggs
½ cup full fat Greek yogurt
¼ cup melted, cooled butter
1 cup date syrup (silan), maple syrup or honey
1 tsp vanilla
1 Tbsp Chai spice blend
¼ teaspoon Chili powder

Directions

Preheat the oven to 350 F.
In a bowl, mix the flour, flax seed meal, baking soda, baking powder and salt.
In a separate bowl, whisk together the eggs, yogurt, butter, date or other syrup, vanilla and the spices. Add the wet to the dry ingredients and whisk until combined without overmixing.
Add the batter to a greased loaf pan. Bake for 60 minutes. Allow it to cool enough to handle, transfer to a plate, slice and enjoy!