This healthy chai spiced banana bread is exactly the nourishing, delicious snack you need in your life! I added a hit of chili for that sweet hot combo that is everything. Dive into this luxurious spiced delight.
Chai Spiced Banana Bread
Rated 3.8 stars by 23 readers
Category
Sweet
Author
Kanchan Koya
Servings/Yield
6-8 slices
Ingredients
- 1 cup whole wheat flour
- ½ cup ground flax seeds
-
1 tsp baking soda
-
¼ tsp baking powder
-
Pinch of salt
- 3 ripe bananas, mashed
- 2 eggs
-
½ cup full fat Greek yogurt
-
¼ cup melted, cooled butter
-
1 cup date syrup (silan), maple syrup or honey
-
1 tsp vanilla
-
1 Tbsp Chai spice blend
-
¼ teaspoon Chili powder
Directions
- Preheat the oven to 350 F.
- In a bowl, mix the flour, flax seed meal, baking soda, baking powder and salt.
- In a separate bowl, whisk together the eggs, yogurt, butter, date or other syrup, vanilla and the spices. Add the wet to the dry ingredients and whisk until combined without overmixing.
- Add the batter to a greased loaf pan. Bake for 60 minutes. Allow it to cool enough to handle, transfer to a plate, slice and enjoy!
Recipe Note
Recipe Notes
The full Dabba Set includes:
Learn more about Kanchan Koya here!
Questions? Contact helen@laboiteny.com
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