Directions

1. Bring the oats, vanilla, salt, and Chai Spice to a boil with 3 cups of water, stirring often.
2. Lower the heat to a simmer and cook for 10-12 minutes or until the oats take on a creamy texture, adding more water if needed.
3. Stir in the milk.
4. Ladle the oatmeal into two bowls and divide the almond butter between the two bowls.

5. Drizzle with date syrup, top with goji berries, and enjoy right away.