Name: Coleslaw With Apple & Celery
Yield: 4
Ingredients: 1 small head of cabbage, cored and shredded; 1 cup red cabbage, thinly sliced; 1/2 Spanish onion, thinly sliced; 1 carrot, peeled and julienned; 1 large Granny Smith apple, julienned; 2 ribs celery, peeled and julienned; 2 tablespoons red wine vinegar; 1 tablespoon sesame seeds; 1 tablespoon granulated sugar; 2 tablespoons Hanguk spice blend; Fine sea salt, to taste

Capturing the sour notes, heat, and garlic found in Korean kitchens, this spice mix is a perfect finishing spice for fish, meat, seafood, and vegetables.

After 3 years of working together, Eric Ripert of Manhattan’s Le Bernardin and Lior Lev Sercarz of La Boîte have collaborated to create a unique line of spices - The Voyager Collection. The blends allow chefs and home cooks alike to elevate everyday dishes as well as elaborate preparations at home or while travelling.