Hanguk is a blend of chili flakes, seaweed, and seafood essence.

Capturing the sour notes, heat, and garlic found in Korean kitchens, this spice mix is a perfect finishing spice for fish, meat, seafood, and vegetables.

Main Ingredients in Hanguk

• chili flakes
• seaweed
• seafood essence
• and spices

How to Use Hanguk

Coat a whole cooked corn on the cob with butter and season with Hanguk before grilling until lightly charred.

Product Details