Hanguk is a blend of chili flakes, seaweed, and seafood essence.
Capturing the sour notes, heat, and garlic found in Korean kitchens, this spice mix is a perfect finishing spice for fish, meat, seafood, and vegetables.
Main Ingredients in Hanguk
- chili flakes
- seafood essence
- and spices
How to Use Hanguk
Coat a whole cooked corn on the cob with butter and season with Hanguk before grilling until lightly charred.
Contains: salt, garlic, and shellfish
2 oz. by weight