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Taking inspiration from Korean kitchens, Hanguk contrasts subtly sweet, earthy chili with seafood essence and tangy vinegar.
INGREDIENTS - sweet chili, vinegar, seaweed, spicesCONTAINS - salt, shellfish
2 oz. by weight
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I put it on roast chicken and it was delicious. Exotic? I guess but was a different spin on a simple chicken dish and good.
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