Directions
Muddle the amaro and all but one orange slice together in a tumbler or Collins glass.
Fill with cracked ice, then seltzer, then garnish with an orange slice dipped in Apollonia N29.
Give it a gentle stir if you like, and serve with a straw.
Recipe Note
Recipe Notes
* this is a very dry cocktail, with the only sweetness coming from the orange. You can always sweeten it to taste, as you prefer.
Variations & Ideas
• Try replacing the seltzer with dry alcoholic cider for a stronger and richer cocktail. I enjoy this variant with Yemen N10 as a spice accent.
• This drink also takes great to smoky additions, try adding an ounce of unaged mezcal along with a touch of simple syrup to balance.
Food images and recipe © Christian Leue.
Questions? Contact christian@laboiteny.com
