This fresh pea salad is all about spring vegetables and can easily be adapted to the season’s best, no matter the season. We start with fresh, raw, sugar snap peas and add in a selection of what looks great today so feel free to change up the vegetables and keep a jar of the vinaigrette on hand in the fridge as you do.
¼ cup Honey Lime Vinaigrette
½ cup lime juice
½ cup olive oil
½ tsp fine sea salt
1 Tbsp Bombay
¼ cup honey
In a large bowl, toss the ingredients to combine well and enjoy right away.
Recipe Note
Here’s the Honey Lime Vinaigrette again for your reference. Make sure the jar you use has a little extra room for shaking.
The vinaigrette can also be made by measuring the ingredients into a bowl and whisking to combine well.
Questions? Contact helen@laboiteny.com
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