Ingredients

• ½ cup fresh sugar snap peas, cut to split open
• 6 spears fresh asparagus, cut into thin slices on the bias
• 2 heads of bibb lettuce, washed and torn into bite sized pieces
• 4 radishes, sliced thinly
• 1 carrot, peeled and sliced thinly
• 2 Tbsp roughly chopped parsley

• ¼ cup Honey Lime Vinaigrette

Honey Lime Vinaigrette: Measure the ingredients in a clean jar with a leakproof lid. Shake to blend well.

• ½ cup lime juice

• ½ cup olive oil

• ½ tsp fine sea salt

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• 1 Tbsp Bombay

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• ¼ cup honey