Name: Fresh Pea Salad with Honey Lime Vinaigrette
Yield: 2-4
Ingredients: ½ cup fresh sugar snap peas, cut to split open; 6 spears fresh asparagus, cut into thin slices on the bias; 2 heads of bibb lettuce, washed and torn into bite sized pieces; 4 radishes, sliced thinly; 1 carrot, peeled and sliced thinly; 2 Tbsp roughly chopped parsley; ¼ cup Honey Lime Vinaigrette; ½ cup lime juice; ½ cup olive oil; ½ tsp fine sea salt; 1 Tbsp Bombay; ¼ cup honey

This fresh pea salad is all about spring vegetables and can easily be adapted to the season’s best, no matter the season. We start with fresh, raw, sugar snap peas and add in a selection of what looks great today so feel free to change up the vegetables and keep a jar of the vinaigrette on hand in the fridge as you do.