Orzo Pasta Salad
As a side dish or picnic classic, an orzo pasta salad is great freshly made as well as the next day once the fresh and briny ingredients have marinated together.
As a side dish or picnic classic, an orzo pasta salad is great freshly made as well as the next day once the fresh and briny ingredients have marinated together.
Salad
4 appetizers
Helen Park
As a side dish or picnic classic, an orzo pasta salad is great freshly made as well as the next day once the fresh and briny ingredients have marinated together.
½ cup pitted kalamata olives, cut in half (60 g)
½ cup orzo, cooked according to package directions and cooled (80 g)
¼ cup parsley, roughly chopped (12 g)
1 cup grape tomato halves (140 g)
2 Tbsp finely diced red onion (10 g)
¼ cup drained, pickled pepperoncini (35 g)
¼ cup Riviera Vinaigrette
Feta cheese for garnish
In a large bowl, add all ingredients and toss well to combine.
Garnish with feta cheese.
Here is the Riviera Vinaigrette recipe for your reference.
To serve as an entrée, add a bed of greens to the orzo salad and a generous portion of feta or grilled chicken.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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