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Sel d'Antibes

  • $15.00
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Sel d'Antibes

  • $15.00

A blend of grey salt crystals, bergamot, and herbs.

Inspired by Eric Ripert's birthplace in Antibes, France, this blend captures the essence of the sea with acidic citrus notes, and is perfect for everyday cooking.

Ingredients in Sel d'Antibes

  • grey salt
  • mint
  • bergamot
  • and spices

How to Use Sel d'Antibes

Season a skirt steak generously with Sel d'Antibes spice mix and grill.

Product Details
  • Includes a recipe card for Crudo of Hamachi with Orange, Radish & Scallion by Chef Eric Ripert
  • 2.75 oz. by weight

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