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Sel d’Antibes combines coarse grey salt with bergamot and mint for a citrusy, floral lift. Season roasted fish or finish tomatoes for a taste of the French Riviera.
INGREDIENTS - grey salt, mint, bergamot, spicesCONTAINS - salt
2.75 oz. by weight
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I use this grey salt on all of my dishes. It helps me keep sodium levels down, plus the flavor is very mellow.
I find myself adding this to every vegetable I make
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