Fleur de Sel
Fleur de Sel
Fleur de Sel
Fleur de Sel
Fleur de Sel
Fleur de Sel
Single origin

Fleur de Sel

Fleur de Sel

$9
$9
Size

delicate, crunchy finishing salt

Hand-harvested in Brittany, France, fleur de sel is the snowflake of salts. The pure salt melts slowly with a delicate crunch, light texture and deep flavor.

ORIGIN - Brittany, France

Regular: 3.5 oz / 98 g
Grand: 14 oz / 392 g

      Ingredients & Allergens

      fleur de sel (pure sea salt)

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      Recipes using this product

      Bone in rib roast with mushroom au poivre sauce

      Bone-In Rib Roast and Mushroom Au Poivre Sauce

      For a classic, peppercorn crusted, bone in rib roast, season it heavily with Pierre Poivre and Fleur de sel.  The long and slow roast will make the inside juicy and tender while the outside gets bold and crusty.  Drizzle on the Mushroom au Poivre sauce for that luxurious finishing touch.
      View Recipe
      Roasted Red Onions

      Roasted Red Onions

      Slow roasted red onions caramelize to perfection with help from silan, red wine, and great spices. 
      View Recipe
      Creamy Potato Gratin

      Creamy Potato Gratin

      The creamy, savory, satisfaction of a potato gratin gets even better when it’s easy and delicious.  It’s the kind of dish you try to taste a bit of (you know,...
      View Recipe
      Braised Lamb Shank with Olives and Potatoes

      Braised Lamb Shank with Olives and Potatoes

      I’m bringing braised lamb shank back.  I love braised lamb seasoned with the Penang blend for a sweet chili and onion flavor to pair with green olives and baby potatoes. ...
      View Recipe
      More Recipes

      Explore Recipes

      Discover more delicious ideas to try next
      See More Recipes
      Bone in rib roast with mushroom au poivre sauce

      Bone-In Rib Roast and Mushroom Au Poivre Sauce

      For a classic, peppercorn crusted, bone in rib roast, season it heavily with Pierre Poivre and Fleur de sel.  The long and slow roast will make the inside juicy and tender while the outside gets bold and crusty.  Drizzle on...
      View Recipe
      Roasted Red Onions

      Roasted Red Onions

      Slow roasted red onions caramelize to perfection with help from silan, red wine, and great spices. 
      View Recipe
      Creamy Potato Gratin

      Creamy Potato Gratin

      The creamy, savory, satisfaction of a potato gratin gets even better when it’s easy and delicious.  It’s the kind of...
      View Recipe
      Braised Lamb Shank with Olives and Potatoes

      Braised Lamb Shank with Olives and Potatoes

      I’m bringing braised lamb shank back.  I love braised lamb seasoned with the Penang blend for a sweet chili and...
      View Recipe
      More Recipes

      Explore Recipes

      Discover more delicious ideas to try next
      See More Recipes