Poached Egg with Labne and Harissa Honey

When you have a well-stocked fridge, amazing and quick meals are only minutes away.  We always have labne, eggs, and a batch of harissa honey in th...

Tomahawk Broccoli

Thick slices of broccoli cook up tender and crisp in the oven. A great use of the Pierre Poivre N7 blend that shows how well it goes with vegetable...

Easy Salt Baked Fish for Two

Salt baked fish for two is an experience.  In the restaurant it was a special dish limited to only a few tables a night and paraded through the din...

Winter Avocado Toast

I grew up in California and this was a regular food for us, and fairly inexpensive during avocado season. Nowadays avocado time is pretty much anyt...

Hummus and Lemon Tartine

I love making quick and simple tartines that are a fancy name for an open faced sandwich. The particular one makes a great breakfast dish or snack...

Tahini and Herb Crostini

As an appetizer or light lunch with a salad, the tahini crostini is another way to celebrate great tahini, delicious whole grape jam, fresh herbs, ...

Coriander Caraway Grilled Leeks

Tossing fleur de sel with many of the blends will level up salted seasoning and offer great finishing touches.  Add Iris for a nutty sesame, carawa...

Pierre Burrata Caprese

Ripe and juicy heirloom tomatoes are everywhere this time of year, and this classic way to enjoy them is always a treat. I lay a bit of Pierre Poiv...

Herbed Summer Salad

We're at a fun intersection, where many herbs and greens are beginning to bolt and set seed, and summer vegetables are either well underway or comi...

Summer Fruit Salad

This is a simple way to showcase ripe summer fruit. The Galil N13 blend provides a savory and herbal counterpart to the sweet flavors. Want somethi...

Labneh Cherry Serrano Salad

Inspired by a simple Israeli salad known as Lali salad, in this spicy take I use our Shabazi blend and serrano peppers to add bright heat, and labn...

Tomato & Watermelon Salad

This vegan preparation combines a few ingredients not often mixed together to make a savory and tart salad with gentle heat that's incredibly refre...