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Zuta has a sharp menthol aroma and flavor that is like a combination of mint and lemon balm. Grind the leaves or use them whole for roasting and infusing, or add this minty spice to a salad dressing.
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Zuta herb is perfectly dried, good colour, fragrance well preserved - what a pleasure to cook with it. It smells and tastes just like I remember from one once brought from Israel - a keeper!
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