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I love the savory flavor of tender, caramelized endive finished with orange juice and sherry vinegar. The addition of Escabeche gives the dish that extra level of earthy to complement the bitter, sweet, and sour of the dish.
Side Dish
4
Lior Lev Sercarz
2 Tbsp butter (dairy or vegan)
Season the endive halves with salt and brown over medium heat until beginning to caramelize.
Serve warm.
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