I always have toasted and spiced seeds and nuts on hand for salads and to top platters of vegetables. I recommend them as pantry staples.

Smoked Paprika and Cinnamon Walnuts

Name: Smoked Paprika and Cinnamon Walnuts
Yield: Yield
Ingredients: 1 cup chopped walnuts (145g); 1 ½ tsp Cataluña blend; ¼ tsp fine sea salt; 1 tsp vegetable oil

Rated 3.5 stars by 2 readers

Servings/Yield

Yield 1 cup

Author:

Helen Park

I always have toasted and spiced seeds and nuts on hand for salads and to top platters of vegetables. I recommend them as pantry staples.

Image of Smoked Paprika and Cinnamon Walnuts

Ingredients

1 cup chopped walnuts (145g)
1 ½ tsp Cataluña blend
¼ tsp fine sea salt
1 tsp vegetable oil

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Directions

Preheat oven to 300° F.
In a small mixing bowl, mix all ingredients to combine well.
Pour out onto a baking tray (parchment optional) in a single layer and bake for 10 minutes or until just golden brown, turning and stirring halfway.
Remove the tray of finished nuts from the oven and cool completely.
Store in an airtight container or jar.