Name: Crispy Baked Chickpeas
Yield: 2-4
Ingredients: 1 can chickpeas, drained, rinsed, and patted dry; 2 Tbsp olive oil; ½ tsp fine sea salt; 1 Tbsp Tangier blend

Light, crisp, and packed with flavor these baked chickpeas are great as a snack as well as a topping for salads and side dishes.

Crispy Baked Chickpeas

Author

Helen Park

Servings

2-4

Category

Side Dish

Appetizer

Ingredients

1 can chickpeas, drained, rinsed, and patted dry
2 Tbsp olive oil
½ tsp fine sea salt
1 Tbsp Tangier blend

Directions

Preheat the oven to 350°F.
Onto a baking tray, season the chickpeas with olive oil, salt, and Tangier to coat well.
Bake for 30 minutes, and give them a stir.
Continue baking for 30 more minutes or until the chickpeas are completely crispy.