Name: Five Spice and Lime Grilled Chicken
Yield: 4-6
Cuisine: Grilled / Asian-Inspired
Ingredients: 1 Tbsp Five Spice; 1 tsp granulated garlic; 1 tsp ground ginger; Zest and juice of 1 lime; 4 Tbsp soy sauce or gluten free tamari; 1 tsp CRP (optional for added heat); 4 Tbsp honey; 2 Tbsp avocado oil; 1 pound boneless skinless chicken thighs (or your favorite cut of chicken)

Five Spice brings warmth, aroma, and depth to both sweet and savory dishes, making it one of the most versatile blends to keep in the pantry. This lime-marinated grilled chicken is a flavorful staple that works equally well for big backyard gatherings, weekly meal prep, or keeping in the refrigerator for quick meals throughout the week. Pile it over white rice with pickles, tuck it into wraps with crunchy salad, or serve it hot off the grill with extra lime wedges for a crowd-pleasing dish full of sweet, savory, smoky flavor.

Five Spice and Lime Grilled Chicken

Author: Helen Park
Servings: 4-6
Category: Main
Cuisine: Grilled / Asian-Inspired

Ingredients

1 Tbsp Five Spice
1 tsp granulated garlic
1 tsp ground ginger
Zest and juice of 1 lime
4 Tbsp soy sauce or gluten free tamari
1 tsp CRP (optional for added heat)
4 Tbsp honey
2 Tbsp avocado oil
1 pound boneless skinless chicken thighs (or your favorite cut of chicken)

Directions

Mix all of the marinade ingredients together to combine well.
Add the chicken and mix well to coat thoroughly.
Leave to marinate at least 4 hours.
Preheat the grill on high heat (or use a grill pan or broiler).
Remove each piece of chicken from the marinade and place onto the grill.
Allow the chicken to develop a nice sear before turning and continuing to cook.
Continue grilling about 10 minutes total, or until the chicken is cooked through and tender.
Allow the chicken to rest for 10 minutes before serving warm with extra lime wedges.