My shopping cart
Your cart is currently empty.Continue Shopping
Lior Lev Sercarz
50 grams (about 1/3 cup) white onion
175 grams (about 1 heaping cup) peeled yukon gold potatoes, diced
4 grams (1/2 tsp) salt
4 gram (2 tsp) Luberon N.4
5 grams (1 tsp) baking soda
60 grams (2 ounces) chickpea flour
Vegetable oil for frying
In a food processor grind the onions and potatoes. Season with the salt and Shabazi and add the egg and baking soda. Pulse in the food processor for about 1 more minute.
Pour the mixture into a bowl and fold in the chickpea flour.
Heat some vegetable oil in a pan (about 1/8" of oil in the pan). Spoon a spoonful of the batter into the hot oil. Cook for about 1-2 minutes per side.
Remove and place on a paper towel. See below for my 3 serving suggestions.