Directions

1. In a food processor grind the onions and potatoes. Season with the salt and Luberon and add the egg and baking soda. Pulse in the food processor for about 1 more minute.

2. Pour the mixture into a bowl and fold in the chickpea flour.

3. Heat some vegetable oil in a pan (about 1/8" of oil in the pan). Spoon a spoonful of the batter into the hot oil. Cook for about 1-2 minutes per side.

4. Remove and place on a paper towel. See below for my 3 serving suggestions.