Unlike Harry Nilsson, who “put a lime in the coconut”, I've chosen lemon, and hope you'll “drank ‘em bot’ up” in this tropical rum punch.

 

Lemon in the Coconut

Jim Meehan, co-creator of our Bloody Mary Blends

Servings/Yield

1

Category

Drink

Ingredients

  • 1.5 oz coconut water
  • 1 oz Banks 5 Island rum
  • 0.25 oz pineapple juice
  • 0.25 oz lemon juice
  • 1 tsp simple syrup (2 parts sugar:1 part water)
  • Freshly grated nutmeg as a garnish

Directions

  1. Build in a chilled rocks glass filled with one large cube.

  2. Garnish with freshly grated nutmeg and a pineapple leaf.

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