Name: Lemon in the Coconut
Yield: 1
Ingredients: 1.5 oz coconut water; 1 oz Banks 5 Island rum; 0.25 oz pineapple juice; 0.25 oz lemon juice; 1 tsp simple syrup (2 parts sugar:1 part water); Freshly grated nutmeg as a garnish

Unlike Harry Nilsson, who “put a lime in the coconut”, I've chosen lemon, and hope you'll “drank ‘em bot’ up” in this tropical rum punch.

Lemon in the Coconut

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Author

Jim Meehan, co-creator of our Bloody Mary Blends

Servings/Yield

Ingredients

1.5 oz coconut water
1 oz Banks 5 Island rum
0.25 oz pineapple juice
0.25 oz lemon juice
1 tsp simple syrup (2 parts sugar:1 part water)
Freshly grated nutmeg as a garnish

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Directions

Build in a chilled rocks glass filled with one large cube.
Garnish with freshly grated nutmeg and a pineapple leaf.

Recipe Note

Here are our Bloody Mary Blends for quick reference, by our co-creator Jim Meehan.

Questions? Contact helen@laboiteny.com

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Lemon in the Coconut

Lemon in the Coconut

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Author

Servings/Yield

Ingredients

Directions

Recipe Note

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