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Unlike Harry Nilsson, who “put a lime in the coconut”, I've chosen lemon, and hope you'll “drank ‘em bot’ up” in this tropical rum punch.
1.5 oz coconut water
1 oz Banks 5 Island rum
0.25 oz pineapple juice
0.25 oz lemon juice
1 tsp simple syrup (2 parts sugar:1 part water)
Build in a chilled rocks glass filled with one large cube.
Garnish with freshly grated nutmeg and a pineapple leaf.
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