Pita Chips

Name: Za'atar Pita Chips
Yield: 4-6
Ingredients: 4 pitas, the thin, flat kind; ¼ cup za’atar; 2 tsp fine sea salt; ½ cup olive oil

It's hard to remember a time when pita chips were not a thing, thanks to Stacy. They are easy to make and, in a few minutes, you can have your own, freshly baked pita chips with your favorites spice blends like za'atar.

Za'atar Pita Chips

Rated 5.0 stars by 1 readers

Servings/Yield

4-6

Author

Helen Park

Ingredients

4 pitas, the thin, flat kind
¼ cup za’atar
2 tsp fine sea salt
½ cup olive oil

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Directions

To cut the pita chips, lay each pita flat on a cutting board and split them open by running a small knife around the seam of the pita.
Cut each pita into eight wedges,
Preheat the oven to 300°F.
Divide the pita chips onto baking trays, making sure they are in single layers to cook evenly.
Combine the za’atar and fine sea salt together and dust evenly over the pita triangles.
Drizzle the olive oil evenly over the chips and bake for 24-40 minutes, rotating the trays halfway, until crisp and golden brown. The chips should be completely crispy.