Radicchio with Zaatar Vinaigrette and Olive Gremolata
Helen Park
5
Side Dish
Grilled or pan roasted radicchio get a roasted flavor while remaining crisp.
Ingredients
2 heads radicchio, washed and trimmed
Olive oil for grilling or roasting
Salt to taste
Pepper to taste
½ cup Zaatar Vinaigrette
½ cup Green Olive Saffron Gremolata
Directions
Cut the radicchio into 8 wedges per head.
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Preheat the grill to high heat.
Season the radicchio with olive oil, salt, and pepper.
Grill on both sides, in batches, to get nice roasted flavor.
Remove to a clean platter and season with the Zaatar Vinaigrette and Green Olive Saffron Gremolata.
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Heat a large heavy bottom skillet on high heat.
Add enough oil to coat the bottom of the pan and sear the radicchio wedges, in batches, seasoning with salt and pepper.
Sear on both sides to get nice roasted flavor.
Remove to a clean platter and season with the Zaatar Vinaigrette and Green Olive Saffron Gremolata.
