Name: Radicchio with Zaatar Vinaigrette and Olive Gremolata
Yield: 5
Ingredients: 2 heads radicchio, washed and trimmed; Olive oil for grilling or roasting; Salt to taste; Pepper to taste; ½ cup Zaatar Vinaigrette; ½ cup Green Olive Saffron Gremolata

Grilled or pan roasted radicchio get a roasted flavor while remaining crisp.

Radicchio with Zaatar Vinaigrette and Olive Gremolata

Helen Park

Servings/Yield

Ingredients

2 heads radicchio, washed and trimmed
Olive oil for grilling or roasting
Salt to taste
Pepper to taste
½ cup Zaatar Vinaigrette
½ cup Green Olive Saffron Gremolata

Directions

Cut the radicchio into 8 wedges per head.

For the grill

Preheat the grill to high heat.
Season the radicchio with olive oil, salt, and pepper.
Grill on both sides, in batches, to get nice roasted flavor.
Remove to a clean platter and season with the Zaatar Vinaigrette and Green Olive Saffron Gremolata.

For pan roasting

Heat a large heavy bottom skillet on high heat.
Add enough oil to coat the bottom of the pan and sear the radicchio wedges, in batches, seasoning with salt and pepper.
Sear on both sides to get nice roasted flavor.
Remove to a clean platter and season with the Zaatar Vinaigrette and Green Olive Saffron Gremolata.