Coat the chicken with some olive oil and season with salt, pepper and za'atar. Place in an ovenproof dish and and drizzle the honey on top of the chicken.
Place the lemon and garlic around the chicken.
Roast for 30 minutes while basting with the juices every 10 minutes.
Increase the temperature to 400°F and roast for another 15 to 20 minutes, until well browned.
Remove from the oven and let rest for 20 minutes before serving.
Recipe Note
Variations & Ideas:
The chicken is great with tahini sauce (try adding some of the roasted garlic and lemon to the sauce) and a simple cucumber salad.
Sign up for our daily recipes
Receive a 10% discount on your first purchase, recipes, tips, and special promotions!