Ayala N.16 is harmony of rosemary, pepper, and salt.
This spice mixture is perfect for forming a crunchy crust on roasted or grilled meats, brightening seasonal vegetables, and adding to spreads.
Main Ingredients in Ayala N.16
- black pepper
- and spices
How to Use Ayala N.16
Brush halved radicchio heads with oil, sprinkle with Ayala N.16 and quickly char on a grill or grill pan for a spiced vegetable side dish.
Contains: garlic and salt
2 oz. by weight