BLT with Ayala Tomato Jam

Bring your BLT up to the next level, or 2, while holding on to summer with Ayala Tomato Jam.  

Ayala Smashed Potatoes

This is one of my go to side dishes that never fails and is a crowd pleaser. It can be prepared in advance and paired with a protein or a salad.

Ayala Lamb Chops

My wife and I love making these lamb chops since they are so simple. I based the recipe on a Northern Italian preparation, scottadito (which means ...

Shishito and Olive Panzanella

I think about panzanella as a food group – so many options all year round.  This shishito peppers version uses barely cooked shishito peppers and o...

Braised Brisket with Ayala and Pom

When preparing for the holidays, a good brisket recipe with maximum flavor makes the deliciously tender outcome worth the wait. Let’s remember you ...

Slow Roasted Fluke

This one pan dish is perfect for a quick meal and would work with many types of fish and vegetables. Leeks are sadly not used enough so my hope is...

Braised Pork & Kale Ragu

Braised meat can be served in so many ways, and leftovers make great new dishes for days. I like to have some sort of braised beef or pork in the ...

Crunchy Fried Potato Gratin Cubes

The only thing better than a potato gratin is one fried crisp at the edges. When you let the cut sides of compressed cubes sizzle in fat, all the l...

Ayala Wings

Ayala, which contains the classic combination of salt, pepper and rosemary—is a trio that always tastes great with chicken. Here it flavors both th...

Ayala Thanksgiving Stuffing

Our Ayala blend lends a herbaceous and garlicky zest to a classic Thanksgiving stuffing, perfectly balancing savory bacon, sausage, or mushrooms.

Rosemary and Garlic Risotto

My version of risotto adds the complex depth of spice at every stage of cooking. Because spices infuse the liquid, water is the base here, not stoc...