Name: Rosemary Smashed Potatoes
Yield: 2-4
Ingredients: 1 pound butter ball or small potatoes; Ayala spice; Grated Parmesan; Olive oil; 1/4 cup chopped scallions; Salt

This is one of my go to side dishes that never fails and is a crowd pleaser. It can be prepared in advance and paired with a protein or a salad.

Rosemary Smashed Potatoes

Rated 5.0 stars by 1 readers

Author

Lior Lev Sercarz

Servings/Yield

2-4

This is one of my go to side dishes that never fails and is a crowd pleaser. It can be prepared in advance and paired with a protein or a salad.

Ingredients

1 pound butter ball or small potatoes
Ayala spice
Grated Parmesan
Olive oil
1/4 cup chopped scallions
Salt

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Directions

Place the potatoes in a pot and cover with cold water. Add one tablespoon of salt and bring to a simmer. Cook for about 15 minutes, until the potatoes are tender but not falling apart.
Drain the hot water and place the ptatoes on a plate. Using the bottom of a glass gently smash the ptatoes to form a flat circle and place them on a roasting pan lighlt coated with olive oil.
Season the smashed potatoes with Ayala spice, a drizzle of olive oil, and grated parmesan and bake at 450 degrees for about 5 to 8 minutes. Enjoy.