Collection: What's new

rosemary, basil, mint, thyme

smoky and spicy chilies with lime

The Art of Blending is more than a cookbook: It's a story of the people who inspire every jar Lior creates and the places where flavors are born.

turmeric, black pepper, cumin

Onion. Mustard. Garlic.

za'atar leaves, sumac, sesame

seaweed, fennel, coriander

paprika, cumin, ginger

honey, star anise, cardamom

cilantro, chili, garlic, lemon

the harissa spice blend

rose petal, sumac, Urfa chili

smoky, sweet, and earthy

orchid root, Sichuan pepper, lime

honey, saffron, lemon

cilantro, lime leaves, seafood

sweet chilies, cardamom, lemongrass

saffron, parsley, lemon

cocoa, orange blossom, black pepper

a French-inspired curry blend