Essential for braises and savory pastries and wonderful in salad dressings.
It's our take on Herbes de Provence; we balance the lavender with earthy fennel and basil to lend only a light floral accent to your favorite recipe.
Ingredients in Luberon N.4
How to Use Luberon N.4
Simmer 2 tsp. Luberon N.4 spice blend with 1 cup of pitted dates and 3⁄4 cup port, and purée until smooth; serve this lavender-spiced sauce with grilled chicken or pork. Add subtle floral notes and unexpected texture to lamb, roasted vegetables, poultry, and even sablé biscuits.