Collection: Everything except biscuits and classes

green and herbaceous

smoky, woodsy, minty flavor

gingery, sweet, citrusy

more lemony than lemon

sweet, subtle, floral

peppery cranberry and orange

cinnamon, star anise, ginger

The Art of Blending is more than a cookbook: It's a story of the people who inspire every jar Lior creates and the places where flavors are born.

smoky-sweet, deep red chili

warm, floral, licorice-y

A condiment or sauce made from mango. • 17.6 ounces (500g) by weight

the flavors of a fresh, crisp rosé

light heat with fruity notes

cinnamon, clove, and black pepper

sweet, earthy, pre-sliced

nutty, rich, and aromatic

bright citrus zest

sharp, bold, earthy

parsley, lemon, cumin

bold, smoky black pepper