Collection: Gifts Under $50

cinnamon, star anise, ginger

The Art of Blending is more than a cookbook: It's a story of the people who inspire every jar Lior creates and the places where flavors are born.

delicate, floral cinnamon

bright, woodsy, citrusy

gingery, sweet, citrusy

sweet, subtle, floral

za'atar leaves, sumac, lemon

crispy onion, dill, coriander

green and herbaceous

more lemony than lemon

peppery cranberry and orange

nutty, rich, and aromatic

cinnamon, clove, and black pepper

A condiment or sauce made from mango. • 17.6 ounces (500g) by weight

warm, floral, licorice-y

sweet, earthy, pre-sliced

light heat with fruity notes

bright citrus zest

sharp, bold, earthy

the flavors of a fresh, crisp rosé