A blend of fleur de sel, lime, and green chili.
We made this blend for our friend Paul Kahan. It's perfectly suited to season poultry, seafood, and cheeses.
Ingredients in avec
- fleur de sel
- green chili
How to Use avec
Try it rubbed onto chicken before roasting, to season flaky white fish, in this recipe by Paul himself!
- 2.5 oz. by weight
- contains garlic