Collection: singlesforbookset

earthy, tangy, medium-heat chili

bold color, subtle flavor

bold with a nutty bite

green, grassy, and herbaceous

citrusy-sweet with mild heat

crispy, crunchy, thin-sliced garlic

coarse-ground, savory-sweet

mineral-rich coarse sea salt

rich, red peppercorn

tangy, sweet, citrusy

toasty, minty, and peppery

oak-smoked Spanish paprika

subtle, crunchy, nutty

bold, smoky black pepper

piney, numbing, lightly sweet

sun-roasted, subtle-sweet chili