Though initially inspired by Armenian food, many people add this spice mixture to hamburgers, while others use it to season crisp French fries. .
Whisk Kibbeh N.15 into mayonnaise with finely chopped garlic for a quick spiced aioli.
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I grew up eating Kibbeh. I love lamb. I've been experimenting with making my own [bulk] sausage. Figured this spice/herb blend would be good mixed with ground lamb. Film at 11. I did use this in some BBQ-ish pulled pork last night. Super good!!
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