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Though initially inspired by Armenian food, many people add this spice mixture to hamburgers, while others use it to season crisp French fries.
Whisk Kibbeh N.15 into mayonnaise with finely chopped garlic for a quick spiced aioli.
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I grew up eating Kibbeh. I love lamb. I've been experimenting with making my own [bulk] sausage. Figured this spice/herb blend would be good mixed with ground lamb. Film at 11. I did use this in some BBQ-ish pulled pork last night. Super good!!
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