Lucknow is an Indian variety of fennel made from the seeds, pollen, and leaves of an entirely edible plant. It's sweeter and more delicate than regular fennel seeds, making quick work of elevating sauces, grains, and poultry dishes.
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Love the smell of this spice - when I opened the jar it made my mouth water. I used it in a lentil soup and it added an unique flavor that ended up being the best lentil soup I have ever made
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