Having a pantry of great ingredients at your fingertips can turn an earthy beet into a fresh and satisfying salad full of flavor.
Smoked salt adds delicious crispy, savory flavor to this hearty salad with beets, fresh mint, and pistachios.
Beet, Pistachio, and Mint Salad
Rated 3.8 stars by 8 readers
Having a pantry of great ingredients at your fingertips can turn an earthy beet into a fresh and satisfying salad full of flavor.
Smoked salt adds delicious crispy, savory flavor to this hearty salad with beets, fresh mint, and pistachios.

Ingredients
- 1 pound of cooked beets, cut into wedges
- ¼ cup mint leaves, roughly chopped
- ¼ cup thinly sliced scallion
-
¼ toasted pistachios, roughly chopped
-
2 tsp smoked salt
-
2 tsp Pierre Poivre blend
- 2 Tbsp pistachio oil
- 2 Tbsp balsamic vinegar
Directions
- On a platter, arrange the beet wedges in a single layer.
Continue layering the remaining ingredients and seasoning to this delicious salad and enjoy!