Beet, Pistachio, and Mint Salad

Having a pantry of great ingredients at your fingertips can turn an earthy beet into a fresh and satisfying salad full of flavor.

Smoked salt adds delicious crispy, savory flavor to this hearty salad with beets, fresh mint, and pistachios.

Author

Helen Park

Servings

4-6

Category

Salad

Ingredients

• 1 pound of cooked beets, cut into wedges
• ¼ cup mint leaves, roughly chopped
• ¼ cup thinly sliced scallion
• ¼ toasted pistachios, roughly chopped
• 2 tsp smoked salt
• 2 tsp Pierre Poivre blend
• 2 Tbsp pistachio oil
• 2 Tbsp balsamic vinegar

Directions

1. On a platter, arrange the beet wedges in a single layer.
2. Continue layering the remaining ingredients and seasoning to this delicious salad and enjoy!