Braised Collards & Black-Eyed Peas

This is a common dish to eat for good luck on New Years Day in the South, and something my wife Lisa (who is from Houston), and I often enjoy. We have a friend who was craving it but does not eat pork, so I came up with this recipe that uses spices to create a smoky and satisfying take on this classic. It's vegan, so now anyone can enjoy good luck in 2021.

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