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Yields 2 large parfait or 4 small ones
Lior Lev Sercarz
130 gr (1/2 cup) labne
75 gr (3/4) granola (your favorite kind)
1 1/2 cup cherries, de-stemmed, washed, cut in half, and pitted
In a bowl whisk together the labne, halva cream, tahina and Orchidea spice. You can make this ahead of time and keep it refrigerated.
Spoon a bit of the cream in the bottom of a glass or bowl and top with some granola and cherries. Repeat twice more with the same layers.
You can finish it with a sprinkle of Orchidea spice and a bit of halva floss. Enjoy!
You can make this parfait with any fresh or cooked fruit.
You can make the cream and freeze it and then serve as an ice cream.