Red Cardamom

3 Reviews
Price
$18
Recipes using this spice
In stock!

warm and smoky-sweet

The warmth of clove and nutmeg with a eucalytpus note. Used whole or crushed, red cardamom releases an intense burst of flavor perfect for phở, chili oil, and braised meats.

INGREDIENTS - red cardamom pods
ORIGIN -  India

1.5 oz. by weight

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    Customer Reviews
    5.0 Based on 3 Reviews
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    Filter Reviews:
    • Black Cardamom
    • effects
    • acid
    • caffeine
    PW
    01/22/2022
    PHYLLIS W.
    United States United States

    Red Cardamom

    Not as strong as Black Cardamom. I like it.

    LN
    09/03/2021
    Louis N.
    United States United States

    Red Cardamom

    I love cardamom in my coffee. Because it reduces the acid and neutralize the effects of the caffeine.

    JF
    09/01/2021
    Jordan F.
    United States United States

    Interesting

    Absolutely lovely flavor--camphorous like black cardamom but without the smokiness. Good in coffee, though I would still use green cardamom for tea.